Ingredients

How to make it

  • 1.) Use French/crusty cycle or standard/white bread cycle.
  • 2.) Add ingredients to bread machine pan according to your manufacturers directions. I just add them in the order I have them listed making sure ro keep the salt and yeast seperated!!!
  • 3.)The sesame seeds can be added with all the ingredients or at the first rise beep.
  • 4.)I make the bread then let it cool then refrigerate it for two days to make slicing easier for the croutons but if you are using it for sandwiches let it cool then slice it fresh.
  • 5.)Makes a 1 or 11/2 pound loaf I have never really weighed it LOL. I set my machine on 11/2 pound loaf though.

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