Limoncello Biscotti Truffle Balls
From jo_jo_ba 12 years ago
- 2 hours to make
- Serves 25
Taking a cue from the popular "cake pop" phenomenon, these use Limoncello Buttercream (from California Walnut Meringues With Limoncello Buttercream) and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate. Read more Coating is not included in NI. See less
Ingredients
- 200 g almond biscotti , crushed finely shopping list
- 165 g lemon frosting (such as limoncello Buttercream from limoncello-buttercream.html">California Walnut Meringues With limoncello Buttercream) shopping list
- 3 tablespoons limoncello shopping list
- white chocolate , for dipping shopping list
How to make it
- In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable "dough".
- Roll into teaspoon-sized balls and place on a plate.
- Freeze 1 hour.
- Dip balls in melted white chocolate and allow to set completely on waxed paper.
People Who Like This Dish 3
- jlv1023 Ansonia, Connecticut
- mbeards2 Omaha, NE
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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