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Spaghetti All’apicio Moderno Recipe

Ingredients

How to make it

  • As the traditional recipe teaches we decide to use Spaghetti to realize this tasty plate, instead of Bucatini as a lot of people suppose incorrectly.
  • Chop the pancetta in small pieces so that its edges are neat and square and put them in a large saucepan with a drizzle of oil.
  • Cook, stirring often, as soon as it becomes goldenbrown (but not crispy) drain half of the grease.
  • Add the chopped onion, stirring until translucent, and sprinkle with ½ glass of wine and cook until it has completely evaporated.
  • At this point add the tomato sauce with salt and enough red pepper.
  • Let simmer slowly for about 15 minutes and in the meanwhile cook your Spaghetti “al dente”, drain and add the pasta to the pan containing the sauce.
  • If you like you can complete the plate with some grated cheese, Parmigiano or Pecorino... Buon Appetito!!

Reviews & Comments 1

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  • joe1155 12 years ago
    Beautiful! It can't get much easier and more flavorful. Red wine. like chianti?
    Was this review helpful? Yes Flag

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PastaToscana Castiglion Fiorentino, Italy

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