Tuna And Shells
From darqueangel27 18 years agoIngredients
- tuna (Starkist can tuna in water) - 2 small Cans shopping list
- Broccili (or peas or any green vegetable) - 1 small bag shopping list
- Shells (I use the small Shells) - 1 box shopping list
- 1 tsp of salt shopping list
- 1 tablespoon of lemon pepper seasoning mix shopping list
- 1 tsp of garlic salt shopping list
- 1 bottle of Hidden Valley Ranch dressing shopping list
- 1/4 cup of parmesan cheese shopping list
- 1/4 cup of shredded cheese (we use mexican blend) shopping list
- Optional: bacon Pieces shopping list
How to make it
- Open and drain 2 cans of Tuna
- Put tuna in a small sauce pan on the stove over Medium heat (This helps to drain the liquid off and make it more solid.)
- Add Lemon Pepper Seasoning & Garlic Salt to Tuna and stir.
- Let this simmer, stirring occassionally over medium heat for 5-10 min.
- Boil 4 quarts of water with tsp of salt
- Add Pasta & Broccili to water and continue to boil (uncovered) for 8 min.
- While this is boiling, take a large bowl and combine Ranch Dressing, Parmesan Cheese, & Shreeded Cheese in a bowl.
- Mix these ingrediants thoroughly -- You may want to add more or less based on your taste preference of each item
- Add tuna to bowl and mix.
- Drain Pasta and broccili.
- Add to bowl and mix in with Tuna. -- This can sometimes be tedious as the shredded cheese can melt and stick together. Just keep mixing, it'll smooth out!
- Add bacon pieces and serve.
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