Recipe

Sugaring-off Cream Squares Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A delicious candy treat perfect for after hiking through the maple fields! Prep:2m Cook:10m Servings:16	Jo_jo_ba
	maple cream sweet squares fudge candy canadian

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Fans

annieamie

Ingredients

2 cups maple sugar

1 ¼ cups 1/2 & 1/2 cream

Directions

Put the ingredients into a pan and bring to a boil.

Cook until a candy thermometer registers 240F (soft-ball stage).

Remove from heat, allow to cool until the bottom of the pan is lukewarm.

Beat on medium-high speed until it loses it’s shiny appearance.

Pour into a greased pan, cut before it cools completely.

Chill before serving.

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Comments

notyourmomma 2 years, 3 months ago said:
Oh, good heavens does this sound good. I think maple is an underutilized flavor and it should make an appearance at the table more often.

ponygirl 2 years, 3 months ago said:
"chopped maple sugar"..? what's this and what is 15% cream? Heavy, 1/2 & 1/2 ? I'm looking for a Christmas maple candy to give as gifts, but am not sure what these are.

annieamie 1 year ago said:
Sounds like a good recipe to me. For Ponygirl, you can buy maple sugar on the web. Its just sugar that has been processed with maple syrup. And its good!