How to make it

  • In a mixing bowl, combine A1, whiskey, and water/stock. Whisk to combine.
  • Pour mixture into crock. Add pot roast. Rub spices into meat, turning as you go to get a good distribution.
  • Add carrots around roast. Add potatoes on top of carrots.
  • Place top on crock. Cook on high for 4-6 hours or low for 8-10 hours.
  • Remove string from roast before serving.
  • Serve with juices from crock or thicken up with flour/cornstarch to turn into a gravy.

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