Banana Bread
From xXAdamBurgerXx 12 years agoIngredients
- 1½ cups plain (all-purpose) flour shopping list
- 1 t baking powder shopping list
- 1 t bicarbonate of soda shopping list
- ¼ t salt shopping list
- 1 egg, beaten shopping list
- 125 g butter, softened shopping list
- 1 cup sugar shopping list
- 2 large very ripe bananas shopping list
- ½ cup buttermilk shopping list
- icing (confectioners) sugar, to serve shopping list
How to make it
- Preheat the oven to 170 degrees C. Grease a 23 x 12 cm loaf tin and line the base and sides with baking paper. Sift together the flour, baking powder, bicarbonate of soda and salt. In a separate bowl use an electric mixer to beat the butter and sugar for 3-4 minutes or until pale and fluffy. Gradually add the beaten eggs, mixing well after each addition. Mash the bananas with a fork and add to the butter mixture. Stir well to combine. Add the combined dried ingredients alternately with the buttermilk, beating well after each addition. Spoon the mixture into the prepared loaf tin and bake for 55 – 60 minutes or until the top of the bread is firm and is a deep brown colour. A skewer inserted into the centre should come out clean. Allow to cool in the tin for 10 minutes before turning out onto a wire rack. Serve dusted with icing sugar.
People Who Like This Dish 5
- reviews Anycity, Anystate
- foodielaura Nowhere, Us
- keni Sweet Home, AL
- clbacon Birmingham, AL
- xXAdamBurgerXx Byron Bay, Australia
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 peopleThe Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments