Tangerine Cheesecake Ice Cream Recipe

Tangerine Cheesecake Ice Cream

From cheffiona 13 years ago

Really easy to make and so tasty. And my preference is to make ice cream without using eggs, so I left them out but it came out just fine!

1. In a saucepan bring the tangerine juice to a boil on high heat and cook until it has reduced in volume to 1 1/2 cups then lower the heat to medium-low, stir in the milk and heat until it starts to simmer
2. Whilst that is heating in a bowl whisk together the sugar, corn starch, cream cheese, egg yolks (if using) until blended well, and then whilst whisking gradually add two cups of the milk/juice mixture to the sugar mixture until well blended then drizzle this mixture back into the juice/milk in the saucepan, whisking all the time and heat on low for about 5 minutes or until mixture thickens. Remove from hear and stir in the zest.
3. Chill the mixture(if your machine tells you to do that) and then place in your ice cream machine per instructions.

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" It was good "
pointsevenout ate it and said...
Ice cream.
See Tangerine Cheesecake Ice Cream for further info.
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cheffiona Las Vegas, Nevada

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Reviewed by 1 people

Ice cream.
See Tangerine Cheesecake Ice Cream for further info.

pointsevenout in Athens loved it