How to make it

  • Scrub cucumbers under cold running water. Place in large heat-proof bowl or crock.
  • Heat water, vinegar and Kosher salt to boiling; pour over cucumbers. Add garlic and dill weed.
  • Place a saucer over top and weigh it down with a water filled jar - or use whatever method works best for you. The cucumbers must be immersed in the brine. Cover with a clean towel.
  • Brine at room temperature for 2 - 4 days. (I brined mine for about 96 hours and they came out crunchy fresh with real pucker!)
  • Transfer cucumbers and enough brine to cover into a clean jar. Put lid on jar and refrigerate until ready to use.
  • Hope you will like 'em.

Reviews & Comments 2

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  • NPMarie 5 years ago
    I only buy Claussen, so needless to say, I love this recipe! Thanks so much for sharing:)
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