Farmer's Tagliatelle With Spring Veggies
From zinlumi 12 years ago
- 30min to make
- Serves 2
I just moved into this lofty live/work space in Mitte and decided to break in the kitchen. The farmer's market at Hackersher Hopf was bustling with Berliners overjoyed at the sight of sunshine and piled up with amazing spring produce. Read more This dish is made with lots of fresh veggies, juicy English Bacon and a drizzle of truffle oil. Seriously super easy ! Perfect for celebrating Spring & all ready in under 10 steps. See less
Ingredients
- Tagliatelle shopping list
- Fresh Green asparagus (pick the skinny ones, they're more tender and crispy) shopping list
- fresh mushrooms - Halved (I used the brown kind, anyone know what they're called?) shopping list
- fresh spinach shopping list
- 3 slices of English bacon - Sliced into 1 inch strips shopping list
- Fresh Parmasan cheese shopping list
- truffle oil shopping list
- olive oil shopping list
- salt & pepper shopping list
How to make it
- 1. Boil the water for the pasta
- 2. Heat up a frying pan with a dash of Olive oil
- 3. Sautee Mushrooms until slightly golden
- 4. Toss in Asparagus and sautee until half cooked
- 5. Toss in Spinach & English Bacon
- 6. Drizzle with a teaspoon of Truffle oil and salt & pepper
- 7. Stir until Spinach is wilted.
- 8. Drain pasta and throw into the pan with the veggies. Stirl and sprinkle with fresh parmasan.
- 9. Serve and Enjoy !!
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