How to make it

  • Day 1:
  • in a large dutch oven over medium heat, saute onion in oil until soft. Add the garlic, tomatoes paste and spices. Saute until tomato paste gets a bit darker and more concentrated. Add the sliced sausage and saute a few minutes more, allowing a little of the fat to render. Deglaze with the wine and bring to a boil. Add the beans and chicken broth (or packet). Turn off heat and allow to cool before placing in fridge overnight.
  • Day 2:
  • Slowly heat up beans until the start to bubble. SImmer, covered for 4 hours then uncovered for about another 4 hours (keep an eye out that they don't get too dry - you want them reduced but with some liquid still).
  • Spoon into serving bowls or serve family style with with french bread to sop up :-)

Reviews & Comments 3

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  • gourmetana 6 years ago
    Believe it or not, I just had this for dinner :) Very good version Luisa!
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  • hungrynow 6 years ago
    WOW! That looks wonderful. Thank you for the recipe!
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  • danawitczak 6 years ago
    Easiest feijoada recipe I have come across. Thanks for sharing.
    Was this review helpful? Yes Flag

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