Classic Chicken Adobo
From kristeta126 13 years ago
- 12 hrs + 45 minutes to make
- Serves 2-3
Chicken Adobo, probably the second best Filipino dish ever! Its either the classic sinigang or anything adobo. For me, I prefer chicken over pork. So.. let's go! :)
Ingredients
- 1 kg chicken, cut into serving pieces shopping list
- 3 pcs dried bay leaves shopping list
- 6 tablespoons soy sauce shopping list
- 4 tablespoons + 2 tablespoons vinegar shopping list
- 3 cloves garlic, minced shopping list
- 1/2 cup water shopping list
- 1/8 cup cooking oil shopping list
- salt and pepper shopping list
How to make it
- 1. Combine garlic, soy sauce and 4 tablespoons of vinegar in a container. Marinade your chicken overnight.
- 2. Heat a pan and add in your cooking oil. When the oil is hot enough, put-in the marinated chicken.
- 3. Add water and bring to a boil.
- 4. Add the dried bay leaves and simmer for 30 minutes or until the chicken is tender.
- 5. Add vinegar, salt, and pepper and simmer for 10 to 12 minutes
The Rating
Reviewed by 1 people-
Very flavorful tender and juicy.
See Classic Chicken Adobo for additional details.
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