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Home Buttermilk Ranch Dressing With Apricot

Challah French Toast Recipe

Ingredients

How to make it

  • Combine milk, egg, flour, sugar, liquor/extract and cinnamon in a bowl. Whisk & mix well to incorporate. Pour into an 8x8 glass casserole dish or similar.
  • Soak challah pieces in egg mixture for 60 seconds on each side. You will probably have to do this in batches.
  • Heat a large skillet over medium heat. Add 1 tbsp butter. Once melted, add first batch of challah pieces.
  • Cook for 3-5 minutes on each side, until well browned & cooked through but not burned. Pay close attention and adjust temperature as needed.
  • Add butter as needed and repeat with next batch until all challah is cooked.
  • Serve sprinkled with powdered sugar and maple syrup on the side for each person to drizzle on to their liking.

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The Cook

DetroitTokyo Detroit, MI

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