Forgotten Chicken
From mbelisle 12 years ago
- 2 1/2 hours to make
- Serves 4-6
This was from a "cookbook" that my mom and her sorority sisters put together years ago. It is almost unreadable now having been typed up and mimeographed long before the days of modern printers and word processors. Read more I have made it with porkchops instead of chicken with equally good results. See less
Ingredients
- 1 whole chicken, cut up, or the equivalent in thighs or breasts shopping list
- 1 1/2 cups dry rice shopping list
- 1 package dry onion soup mix shopping list
- 2 tins cream of mushroom soup shopping list
- 2 tins water shopping list
- paprika shopping list
How to make it
- Spread rice and soup mix in a 9 x 13 pan.
- Arrange chicken pieces over the rice mixture.
- Mix soup and water in a bowl and then pour over the chicken and rice;.
- Sprinkle with paprika.
- Bake, uncovered in the oven at 325 F for 2 hours, covering for the last 30 minutes.
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