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Jo_jo_ba / All my dishes 1 year, 11 months ago
A veganized, whole grain and naturally sugar-free version of one of my favourite desserts!
Prep:45m Cook:45m Servings:12
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berry 1 year, 10 months ago said:
Uhmmmm... I never tried the Carrot cake with dates and i think it would be fantastic... Have a nice weekend...
psillycyblur 1 month, 2 weeks ago said:
reduce to 3/4 C. Water
add 1/2 tsp. ground cardamon
add 1/4 tsp nutmeg
after boiling Add 1/2 C. Molasses
add 1/4 to 1/2 C. shredded coconut
Try pineapple OR apple OR cranberry Juice concentrates.
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invisiblechef 1 year, 10 months ago said:
I have a very similar recipe, but would love to add the dates for a new updated version! What I do instead of mixing all the 'sweeteners' in a saucepan is just blend them in a blender, that way they stay 'raw'... well besides the cooking part. LOL
Have a nice day!
Marie
PS Have this saved and will let you know when we make it. Sounds yum.
jo_jo_ba 1 year, 7 months ago said:
Amount Per Serving
Calories: 158.8
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 6.2 mg
Total Carbs: 38.4 g
Dietary Fiber: 4.3 g
Protein: 3.7 g
millstone 12 months ago said:
Thank you so much for this - I make it with buckwheat and rice flour because I can't eat wheat (or sugar or dairy!), and it's been a lifesaver - it tastes sweet but doesn't leave you feeling rubbish!!