Cinnamon Cake
From gourmetana 13 years ago
- 1 hour to make
- Serves 8
This cake is moist and the scent and flavor of cinnamon is just amazing. You can pass the frosting and you instantly transform this in the perfect coffee cake. Enjoy.
Ingredients
- 3 eggs, separated shopping list
- 1 cup light muscovado sugar shopping list
- 1 cup butter shopping list
- 1 cup corn starch shopping list
- 1 cup all-purpose flour shopping list
- 1 cup milk shopping list
- 2 tbsp ground cinnamon shopping list
- 1/2 tbsp baking powder shopping list
Frosting
- 2 cans condensed milk shopping list
- 1 measure of milk (use one of the condensed milk can to measure) shopping list
- 1 tbsp corn starch shopping list
- 1 tsp vanilla essence shopping list
- 1 tsp cinnamon powder shopping list
How to make it
- Whisk the eggs whites until it forms soft picks. Set aside.
- Whisk together sugar, butter and egg yolks. Add corn starch, flour and milk.
- After well combined add cinnamon and baking powder. Gently fold in the egg whites.
- Pour the batter into a lined springform pan.
- Put in the oven for about 30 minutes or until a tooth pick inserted comes out clean.
- Blend all the frosting ingredients and pour them into a sauce pan oven medium heat. DO NOT stop stiring for 15 minutes.
- Let it cool down and then frost the cake. I use to cut the cake horizontally, pour part of the frosting on one part (I eye ball the quantity, use your judgement) and cover with the remaining cake. Then I pour over the remaining frosting and sprinkle with cinnamon powder. Looks pretty ;)
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