Ingredients

How to make it

  • Beat together ricotta, shortening, vanilla and orange zest in a bowl.
  • Add the sugar and nutmeg and beat until smooth and fluffy.
  • Keep in the fridge.
  • Serving Size

  • Makes enough for top and filling of a 9" cake, 12 slices

Reviews & Comments 3

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  • 22566 11 years ago
    ~ Excellent ~
    'Leave the gun take the cannoli' ~ Big Grin ~
    Nice frosting recipe Jo Jo
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag
  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 48.4
    Total Fat: 3.5 g
    Cholesterol: 4.8 mg
    Sodium: 27.7 mg
    Total Carbs: 3.7 g
    Dietary Fiber: 0.0 g
    Protein: 0.5 g
    Was this review helpful? Yes Flag

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