How to make it

  • Cut the Velveeta into cubes.
  • Combine the cheese with the remaining ingredients in a medium saucepan over medium heat.
  • Stir frequently until cheese melts, then reduce heat to low and simmer for 20 minutes (do not skip this step; it allows the flavors to blend and the dip to thicken slightly).
  • Serve hot with tortilla chips for dipping.

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