Chili's Skillet Queso Copycat
From moxie2burn 11 years ago
- 25 minutes to make
- Serves 4
Yes, it's the "cheese dip with seasoned beef" served in a cast iron skillet you know and love. My recipe is a variation of Todd Wilbur's original. I replaced plain spices and peppers with smoked versions and used homemade no-bean chili instead of canned. Read more No offense to Mr. Wilbur, as his recipe was pretty good, but now with these rich, smoky flavors, this recipe is spot on! See less
Ingredients
- 16-ounce Velveeta cheese shopping list
- 2 teaspoons smoked paprika shopping list
- 2 cups homemade tomato-based ground beef chili (NO beans) shopping list
- 1 tablespoon lime juice shopping list
- 1 cup 2% milk shopping list
- ½ teaspoon ground chipotle pepper shopping list
- 4 teaspoons chili powder shopping list
- ½ teaspoon ground cumin shopping list
How to make it
- Cut the Velveeta into cubes.
- Combine the cheese with the remaining ingredients in a medium saucepan over medium heat.
- Stir frequently until cheese melts, then reduce heat to low and simmer for 20 minutes (do not skip this step; it allows the flavors to blend and the dip to thicken slightly).
- Serve hot with tortilla chips for dipping.
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