How to make it

  • Prepare Basil pesto Blend according to directions
  • In a medium skillet, saute chicken breast in 2 T. Roasted Garlic Grapesee Oil.
  • Cook until chicken is done.
  • Cut focaccia loaf into 4 pieces, sliced horizontally
  • Brush with prepared Basil Pesto Blend.
  • Place chicken, red bell peppers, and provolone cheese onto the sandwich. Place each sandwich onto the grill until the focaccia is toasted and the cheese begins to melt.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mabster 9 years ago
    What's provolone cheese ... you must not be from St. Louis.
    Was this review helpful? Yes Flag
  • suestonebender 11 years ago
    There is a little deli where I get the most decadent grilled vegetable paninis. The idea of trying this with a chicken pesto, and most especially with a nice healthy grapeseed oil instead of EVOO sounds absolutely divine. Now if I could just track down a nice recipe to do my own focaccia I'd be in heaven !
    Was this review helpful? Yes Flag
  • cabincrazyone 11 years ago
    Easy and yummy sounding. My kind of cooking.
    Was this review helpful? Yes Flag
  • sweetaspie 11 years ago
    sounds lovely but wat is provolone cheese?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes