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Home Nothing Specific Bake How Do You Make Carmel

Cumin Scented Ginger Carrots Recipe

Ingredients

How to make it

  • scrub and cut carrots into 3/4 inch pieces.
  • If you think they are old and getting flabby, peel the skin away, otherwise a good scrub is all they need
  • Steam the carrots and ginger coins in a colander over boiling water until they are a little more than fork tender.
  • Warm the cream/milk, half the butter, orange zest and honey mixture while the carrots are steaming. Do NOT boil.
  • Melt the other half of the butter and add the salt and cumin and heat to bring up the flavor, heated cumin just tastes better than cold cumin sprinkled in.
  • Process the carrots and ginger through the food mill or alternately run through a ricer (least favored way to do this)
  • Add warmed milk, melted butter and spices and mix well.
  • Can be prepped ahead and kept covered over a simmering water bath with no ill effects.
  • Enjoy the wonderful scented goodliness with a roast chicken..
  • Great with pan roasted brussel sprouts doused in balsalmic vinegar too.

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The Cook

notyourmomma South St. Petersburg, FL

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