How to make it

  • Dip meat in flour mixture, shake off excess
  • Dip in egg and then into flour mixture to coat well
  • Shake off excess
  • Fry your meat in hot oil till golden and cooked on each side
  • Note: esp. when using chicken breasts, be sure its even thickness for best frying.

Reviews & Comments 2

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  • NPMarie 2 years ago
    This would work well using tenderized chicken breasts as well...nice post!
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  • chuckieb 2 years ago
    Believe it or not....I have never had Chicken Fried steak....but it certainly sounds yummy! Bookmarked to try. Nice post!
    Was this review helpful? Yes Flag

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