How to make it

  • Cook pasta to al dente as per package directions; drain and rinse under cold water.
  • In a large bowl, combine cooked pasta, tuna, scallions, cucumbers and red bell pepper.
  • In separate bowl, whisk together mayonnaise, olive oil, marjoram and garlic. Stir into pasta mixture, adding more mayonnaise if desired. Stir in feta and fresh basil. Season with salt & pepper.

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