Chicken Pot Pie
From whats_cooking 13 years ago
- 1.5 hour to make
- Serves 12
Mom's chicken pot pie, country living at its best. Chicken and vegetables in a gravy topped with golden brown biscuits. Love in a pan. Full story and recipe at: http://www.jamesandeverett.com/whatscooking/2012/05/16/chicken-pot-pie/
Ingredients
- 1 lb boneless skinless chicken breast or thigh shopping list
- ½ cup onion, diced shopping list
- ½ cup mushrooms, sliced or quartered shopping list
- ¼ cup celery, sliced shopping list
- ¼ cup red pepper, chopped shopping list
- 2 cloves garlic, finely chopped shopping list
- 1 cup frozen mixed vegetables, thawed shopping list
- ½ cup white wine shopping list
- 2 cups medium béchamel sauce shopping list
- ¼ parmesan cheese, grated shopping list
- 2 tablespoons dill or parsley, rough chopped shopping list
- salt and pepper to taste shopping list
- 1 tube Pillsbury Grands or similar (feel free to make your own if you like) shopping list
How to make it
- Begin by heating oven to 350°F.
- Cut chicken into 1″ cubes and lightly brown in a skillet over medium high heat See Photo. When golden, remove from pan and reserve.
- In the same skillet sauté together onion, celery, and pepper until onion becomes translucent. Add garlic and mushrooms and cook for one minute. See Photo
- Reduce the heat to low and add the white wine to the skillet of vegetables, scraping the bottom to deglaze the pan.
- In a separate sauce pan, make 2 cups of medium thick béchamel sauce. When thickened add to the vegetables.
- Add the mixed vegetables.
- Simmer until thick and bubbling, then add cheese and herbs, mixing well See Photo. Remove from heat.
- Cut biscuits into quarters and arrange on the top of the chicken vegetable mixture, starting in the center and working out. See Photo
- Place skillet on a sheet pan (can bubble over) and bake for 25 – 30 minutes or until top is golden brown. Allow dish to cool for about 5 minutes before digging in.
- Cooks Note: Skillet will be heavy and hot, use caution when removing from oven.
brown chicken
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saute vegetables
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gravy mixture hot and ready
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place biscuits on top of gravy working from center out
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