Chocolate Fleur De Sel Bonbons
From gourmetana 11 years ago
- 45 minutes to make
- Serves 30 cups
Fleur de sel is a hand-harvested sea salt collected by workers who scrape only the top layer of salt before it sinks to the bottom of large salt pans. It is the best salt you can get, experts say. This combination is odd but it works, believe me. Read more Your taste buds will go crazy as soon as you put one in your mouth :) See less
Ingredients
- 1 pound good quality dark chocolate (70% cocoa) shopping list
- 2 tbsp fleur de sel shopping list
- 30 bonbon cups shopping list
How to make it
- Chop the chocolate.
- Place the chocolate in a double boiler (water bath) and let it melt.
- Line a plastic tray with the bonbon cups.
- Put the melted chocolate in a pipping bag and pour a small amount on each cup.
- Let the chocolate set for 10 minutes and then sprinkle each bonbon with a tiny amount of fleur de sel.
- Put the tray in the fridge until the chocolate is fully set.
- These chocolates, nicely wrapped, make a wonderful gift.
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