Baby Bellas & Spinach
From whats_cooking 13 years ago
- 30 min to make
- Serves 8
Baby bella mushrooms sautéed in a lemon garlic butter, served on a bed of balsamic spinach creates an explosion of earthy flavors and textures. http://www.jamesandeverett.com/whatscooking/2012/05/24/baby-bellas-spinach/
Ingredients
- 1 lb baby bella mushrooms, brushed clean and sliced shopping list
- 1 lb fresh spinach shopping list
- 3 cloves garlic, minced shopping list
- 2 hard boiled eggs, sliced shopping list
- 2 tablespoons butter shopping list
- 1 lemon, juice and zest shopping list
- 3 tablespoons olive oil shopping list
- 2 tablespoons balsamic vinegar shopping list
- salt and pepper to taste shopping list
How to make it
- Whisk olive oil and balsamic vinegar together with a pinch of salt and pepper and set aside.
- Melt the butter in a large skillet over medium heat. Sauté mushrooms until tender, about 5 minutes. See Photo
- Add garlic and cook for another minute just to bloom the flavor. Add a few tablespoons of lemon juice to deglaze the pan. Remove from heat.
- Toss spinach with the balsamic vinegarette and place on a large serving platter.
- Arrange eggs slices, and top with the sautéed mushrooms.
- Finish the dish with some lemon zest and a grind of fresh pepper.
- Cooks Note: I think Craisins would also be a welcome addition to this dish. Tossed with the spinach they would add a bit of color and an interesting flavor note, making this a perfect side dish for the holidays.
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