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Home French Appetizers With Brie Cheese

Baby Bellas & Spinach Recipe

Ingredients

How to make it

  • Whisk olive oil and balsamic vinegar together with a pinch of salt and pepper and set aside.
  • Melt the butter in a large skillet over medium heat. Sauté mushrooms until tender, about 5 minutes. See Photo
  • Add garlic and cook for another minute just to bloom the flavor. Add a few tablespoons of lemon juice to deglaze the pan. Remove from heat.
  • Toss spinach with the balsamic vinegarette and place on a large serving platter.
  • Arrange eggs slices, and top with the sautéed mushrooms.
  • Finish the dish with some lemon zest and a grind of fresh pepper.
  • Cooks Note: I think Craisins would also be a welcome addition to this dish. Tossed with the spinach they would add a bit of color and an interesting flavor note, making this a perfect side dish for the holidays.
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The Cook

whats_cooking Denver, Colorado

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