Devils PB Pie
From acemom 16 years ago
- 60 minutes to make
- Serves 6
Rich, easy dessert - tastes a bit like a creamed Reese's cup.
Ingredients
- 1 pkg. Jello Instant Devil's Food pudding shopping list
- 1/2 C. creamy peanut butter shopping list
- 1-1/2 C. milk shopping list
- 2-3 T. hot fudge sauce shopping list
- 1 prepared graham cracker crust shopping list
- 1 tub Cool-Whip, refrigerated but not frozen shopping list
How to make it
- Mix pudding and milk.
- Add peanut butter to pudding mix until well-blended.
- Spread pudding mix into pie crust.
- Layer Cool-Whip to finish filling the crust.
- Drizzle/streak heated hot fudge sauce on top.
- Chill for at least an hour to set firm.
People Who Like This Dish 5
- elgourmand Apia, WS
- lorialehmann Detroit Lakes, MN
- momofsixgirls Pine City, MN
- jo_jo_ba Oshawa, CA
- pateryalsa Madison, WI
- krumkake Chicago Suburbs, IL
- acemom Glenpool, OK
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The Rating
Reviewed by 3 people-
There goes the waistline. RJ
elgourmand
in Apia loved it
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Very great recipe!! Couldn't find devils food pudding but chocolate worked just as good. Everyone loved it, thanks!!
lorialehmann
in Detroit Lakes loved it
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