How to make it

  • In small bowl, combine the cream cheese with the bacon pieces and fresh ground pepper until well combined. Set aside.
  • In another small bowl, combine all ingredients for the Currant Mustard and mix well. Set aside.
  • Arrange turkey slices on a plate per portion. In other words, if the sammiches you are making would be best with 2 slices, lay them out as you would on the sandwich.
  • Scoop a bit of the cream cheese spread on top of the turkey and spread it around a bit.
  • Heat a heavy skillet or griddle(I used cast iron) to high heat.
  • Spread a layer of the currant mustard over the bottom of each of the split buns/rolls
  • Carefully add the topped turkey slices to the hot skillet just to heat them up, slightly.
  • Remove them from the skillet and place a bundle on the bottom of each of the rolls.
  • Add the sliced onion, tomato and lettuce then put the bun top on!

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