Recipe

A Different Kind Of Fried Pork Recipe


A Different Kind Of Fried Pork Recipe Notyourmomma / All my dishes
1 year, 2 months ago
Threw this together when all I found in the freezer was some rock hard thin cut pork chops and little else. So I stuck them in the marinade and left them for the next night's supper. Enjoyable with the cumin scented carrot mash and a green beans wit... More
Prep:1460m Cook:15m Servings:6

Notyourmomm

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Ingredients
  • 2/3 cup of lime juice
  • 1/3 cup of soy sauce
  • 3 tablespoons of dark rum
  • 3 cloves of garlic chopped
  • 1 tbsp. of ground ginger
  • 2 1/2 lbs. of thin cut pork chops, boneless and pounded slightly
  • seasoned flour with adobo seasoning and some black pepper
  • 4 tbsp of olive oil
  • 2 tbsp. of butter
  • bunch of scallions, trimmed bias cut

Directions
  1. Mix the lime juice, soy sauce, rum, garlic and ginger in a large zipper topped bag. Add pork chops that have been pounded slightly.
  2. Massage and marinate for 24 hours.
  3. Drain chops and pat dry.
  4. dredge the chops in seasoned flour. (1 1/3 cups of flour-2 tsp adodo and 1 tsp of pepper)
  5. Boil reserved marinade until reduced by 2/3. Can be used as a dipping sauce.
  6. Heat oil in cast iron skillet.
  7. Fry the dredged pork chops in hot butter/oil about 4 minutes first side and 3 minutes second side. You want them nice and golden brown.
  8. Put on platter and scatter with scallions. Dipping sauce on side.

Not quite what you're looking for? See more Main Dish / Pork
Comments

dancegypsy67 1 year, 2 months ago said:
Nice creation!


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