Recipe

A Different Kind Of Fried Pork Recipe

	Notyourmomma / All my dishes 2 years, 4 months ago Threw this together when all I found in the freezer was some rock hard thin cut pork chops and little else. So I stuck them in the marinade and left them for the next night's supper. Enjoyable with the cumin scented carrot mash and a green beans with buttered almonds.... More Prep:1460m Cook:15m Servings:6	Notyourmomm
	marinated fried chops garlic ginger soy lime rum scallions

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Ingredients

2/3 cup of lime juice

1/3 cup of soy sauce

3 tablespoons of dark rum

3 cloves of garlic chopped

1 tbsp. of ground ginger

2 1/2 lbs. of thin cut pork chops, boneless and pounded slightly

seasoned flour with adobo seasoning and some black pepper

4 tbsp of olive oil

2 tbsp. of butter

bunch of scallions, trimmed bias cut

Directions

Mix the lime juice, soy sauce, rum, garlic and ginger in a large zipper topped bag. Add pork chops that have been pounded slightly.

Massage and marinate for 24 hours.

Drain chops and pat dry.

dredge the chops in seasoned flour. (1 1/3 cups of flour-2 tsp adodo and 1 tsp of pepper)

Boil reserved marinade until reduced by 2/3. Can be used as a dipping sauce.

Heat oil in cast iron skillet.

Fry the dredged pork chops in hot butter/oil about 4 minutes first side and 3 minutes second side. You want them nice and golden brown.

Put on platter and scatter with scallions. Dipping sauce on side.

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Comments

dancegypsy67 2 years, 4 months ago said:
Nice creation!

wowme 8 months ago said:
Don't know about the pork yet..but my dad died a month ago...100 years old and he ate mashed carrots everyday of his life for as long as I can remember

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