Italian Marinade Chicken
From j_dub76 11 years ago
- 2-3 Hours to make
- Serves 5
Really easy chicken dish that my family always enjoys. This is a fallback recipe for me to make when I don't feel like going to the grocery store as most of the ingredients are usually around the house. I usually make this with twice-baked red potatoes ( Twice Baked Red Potatoes#) and grilled asparagus .
Ingredients
- 6-8 Boneless, Skinless chicken breast tenders shopping list
- 1 Cup Italian dressing shopping list
- 1/2 Cup of water shopping list
- 1 Tsp dried rosemary shopping list
- 1 Tsp salt (I like to use the Himalayan Pink salt on this dish) shopping list
- 1/2 Tsp ground clove shopping list
- 1 Tsp dried sage shopping list
- 1 Tsp pepper shopping list
- 2 cloves of Fresh Chopped garlic shopping list
- 1 Tbsp Fresh Chopped ginger shopping list
- 1-2 Tbsp extra virgin olive oil shopping list
- 1/2 Cup Chopped onion shopping list
How to make it
- Marinade:
- Whisk all items together and add chicken to the mixture. Wrap in plastic wrap and marinade in the fridge for 2-3 hours.
- Coat pan with Olive Oil add chicken and about a cup of the marinade.
- Cook in a deep pan with a lid on a medium heat and flip after about halfway through.
- This is also really nice grilled on a low temp.
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