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How to make it

  • Marinade:
  • Whisk all items together and add chicken to the mixture. Wrap in plastic wrap and marinade in the fridge for 2-3 hours.
  • Coat pan with Olive Oil add chicken and about a cup of the marinade.
  • Cook in a deep pan with a lid on a medium heat and flip after about halfway through.
  • This is also really nice grilled on a low temp.

Reviews & Comments 2

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  • elgourmand 6 years ago
    Welcome to GR. This is a nice combo and on my list. Quite a few folks up here, who wing it, would tell you that writing the recipe is more work than making the dish. It gets easier. RJ
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  • cinnamongal 6 years ago
    Welcome to group recipes! This recipe looks very good. Thanks for sharing!
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