How to make it

  • Bake red potatoes.
  • When done, cut the potatoes in half and scoop out most of the potato into a mixing bowl and place the skins on a cookie sheet.
  • Heat oven to 425 and brush skins with a light coating of olive oil. Cook for about 10-15 minutes, or until they start to get a golden crisp and remove.
  • Mix the potatoes with all the ingredients except the shredded cheese and add the cream last and slowly until desired texture is reached.
  • Fill potato skins with the mashed potatoes and top with the shredded cheese.
  • Put back into oven for about 10 minutes and garnish with fresh chopped parsley.

Reviews & Comments 3

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  • luisascatering 2 years ago
    love all the different cheese together and the herbs - saved to try :-)
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  • elgourmand 2 years ago
    A great recipe Dub. Guess a guy from Idaho just has to have a spud recipe up his sleeve. :-) RJ
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  • jett2whit 2 years ago
    Yum!
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