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Home Mexican Dip With Cream Cheese

Thyme Cream Sauce Recipe

Ingredients

How to make it

  • Heat a tablespoon of olive oil and saute the mushrooms, garlic, salt, pepper and herbs until mushrooms soften. Deglaze pan with wine, reduce for one minute, then add cream and the boursin cheese. Let mixture simmer until thickened, add butter and lemon juice,heat through. Serve with pasta or salmon steaks.

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The Cook

grizzlybear CA

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