Recipe

Saucy Baked Beans Recipe


Saucy Baked Beans Recipe Tracycj / All my dishes
2 years, 3 months ago
Good quality all-beef wieners or cubed salt pork can be added to the slow cooker for a more carnivorous take. However this recipe is hearty in it’s own right.
Prep:15m Cook:360m Servings:8

Tracycj

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Ingredients
  • 3 (19 ounce) cans navy beans, drained and rinsed
  • 1 onion, peeled and chopped
  • 3 garlic cloves, minced
  • 2 stalks celery, diced
  • 1 carrot, diced
  • 1 1/2 cups ketchup
  • 1/2 cup tomato juice (I used V8)
  • 1/4 cup packed brown sugar (I used dark brown sugar)
  • 1/4 cup apple cider vinegar
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon mustard powder
  • 1/4 teaspoon fresh ground black pepper
  • 2 bay leaves

Directions
  1. Combine all ingredients in crock-pot. Cover and cook on Low until beans are bubbling and have thickened, about 6 hours. Discard bay leaves before serving.

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Comments

shirleyoma 2 years, 3 months ago said:
Love Beans! these sound great!!

zena824 2 years, 3 months ago said:
These beans sound really good...

jaie 2 years, 3 months ago said:
I am definetly going to make this! I bet if you spoon it over rice and cover with shredded cheddar cheese it's a fabulous meal!!!

chihuahua 1 year, 9 months ago said:
Sounds so good. My husband and I love baked beans. Another great recipe!


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