Luau Pork
From mcboo 11 years ago
- 17-20 hrs to make
- Serves 10
A friend gave me this recipe after I had been to Oahu. She had been to Hawaii after I had been on vacation to the islands. We both loved the pork at the luau. This recipe is so easy and yummy.
Ingredients
- pork butt or pork shoulder approx. 5-6 pounds shopping list
- 1 & 1/2 Tablespoons Hawaiian sea salt (I used Himalayan sea salt) shopping list
- 1 &1/2 Tablespoons liquid smoke shopping list
How to make it
- Cut or stab the meat with a sharp knife.
- Making slash marks to rub the other ingredients into.
- Sprinkle sea salt all over the meat rubbing it in to the meat.
- Sprinkle the liquid smoke all over and massage the meat.
- Put in slow cooker/crock pot on low.
- I cooked mine approx. 17 hrs.
- The meat is so tender.
- You can adjust the liquid smoke adding more or less depending on your tastes.
- We ate the meat plain for the first meal. Other meals I added BBQ Sause and served it on buns. I have also put it on pitas and topped with cheese, made a pizza crust and topped it with meat and cheese and baked ( sometimes I add pineapple to the pizza).
People Who Like This Dish 6
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