Pumpkin Pasties
From slugboy123 13 years ago
- 160 mins to make
- Serves 36
found them on the leaky cauldron website. hope ya'll enjoy. picture courtesy of the leaky cauldron.
Ingredients
- 2 eggs, slightly beaten shopping list
- 3/4 cup sugar shopping list
- 1 lb. can pumpkin shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. cinnamon shopping list
- 1/2 tsp. ginger shopping list
- 1/4 tsp. cloves shopping list
- 1 2/3 cups evap. milk (1 can) shopping list
- 1/2 tsp. allspice shopping list
- 9 oz pie crust pastry (enough for two single standard pie crusts) shopping list
How to make it
- Except for the pastry, mix together all the ingredients well. This is the filling.
- Bake the filling only (no crust) in a large casserole dish in hot oven (425 °F) for 15 minutes.
- Keep oven door closed and reduce temperature to moderate (350 °F/180 °C) and continue baking for 45 minutes or until table knife inserted in center of dish comes out clean.
- Cool filling completely on a wire rack.
- Make or purchase pie crust pastry.
- Roll thin and cut into circles approx 4" in diameter.
- Put a spoonful of the cool pumpkin mixture towards one side of the center of the circle.
- Fold over the crust into a half-circle and firmly crimp the edges closed.
- Slice three small slits in the top for venting.
- Place on a greased cookie sheet.
- Bake only until crust is a light golden-brown, approx 10 minutes.
- Great served at room-temperature, then you don't have to worry about your guests possibly burning their mouths from the steaming hot pumpkin inside!
The Rating
Reviewed by 1 people-
I am a Harry Potter fan myself, I have tried these and they are delicious!
mandymoore
in Wiggins loved it
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