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Home Nothing Specific Fried Snapper

Marscapone Berry Nummyness Recipe

Ingredients

How to make it

  • Beat the marscapone, powdered sugar and heavy cream together till it starts to stiffen up then scrape the vanilla bean and put into the cream mixture and beat until peaks stand up on their own.
  • Flatten out the biscuits on a cutting board and put in hot oil and fry both sides till done.
  • Remove from the oil onto paper towels and coat lightly with cinnamon and sugar mix.
  • layer with the cream and berries
  • EAT IT!

Reviews & Comments 3

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  • DetroitTokyo 11 years ago
    I'm going to pick some strawberries tomorrow and make this for my beau's birthday Friday - YUM!
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  • keni 11 years ago
    Mascarpone and berries are a match made in heaven! I do a mascarpone coated berry in puff pastry, but this sounds like a fantastic alternative to a birthday cake! And, here in the south, you always get points for fried! hehe :) Nice post.
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  • luisascatering 11 years ago
    you FRIED the biscuits... brilliant!!! It reminds me when me and my brother were kids we'd make donuts out of refrigerated biscuit dough :-)
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The Cook

j_dub76 Boise, Idaho

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