Recipe

Early Autumn Dutch Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 5 months ago A great moist coffeecake-like cake topped with the fruits of late summer for extra moistness and sweetness. Prep:15m Cook:35m Servings:12	Jo_jo_ba
	dutch cake apple plum peach bake baking moist

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Ingredients

½ c all purpose flour

½ c whole wheat flour

½ tsp salt

1 tsp baking powder

½ tsp baking soda

3 tbsp brown sugar

2 tbsp butter

2 tbsp applesauce

1 egg

¼ c buttermilk

***

2 cups peeled sliced cooking apples

1 cup sliced plums

1 cup sliced, peeled peaches

2 tbsp white sugar

1 tsp ground cinnamon

¼ tsp ground cloves

2 tbsp butter, melted.

Directions

Mix all the dry ingredients together in a large bowl.

Cut in butter until mixture is crumbly.

Combine applesauce, egg and buttermilk, add to above.

Mix together but do not beat!

Spread into a greased 9” x 13” pan.

Arrange fruit, overlapping, on top.

Combine sugar, cinnamon and cloves, sprinkle on top.

Pour butter evenly over all this.

Bake at 400F for 35 mins or until fruit is tender.

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Comments

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 119.2
Total Fat: 4.6 g
Cholesterol: 28.1 mg
Sodium: 39.2 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.8 g
Protein: 2.2 g