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How to make it

  • Heat oven to 350°F (325°F for dark pan).
  • Grease and flour bottom only of 9x5-inch loaf pan.
  • In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
  • Add eggs, milk, vanilla and bananas.
  • Beat about 30 seconds or until well blended.
  • Add all remaining ingredients except candy.
  • Mix just until moistened.
  • Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
  • Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean.
  • Cool in pan 10 minutes.
  • Remove from pan to cooling rack.
  • Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread.
  • Cool completely, about 2 hours.

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