How to make it

  • Mix the cottage cheese and eggs together.
  • Add the baking powder, salt or sugar and enough flour to form a thick batter the consistency of oatmeal.
  • It should be thick and not runny at all.
  • In a cast iron skillet add a little bit of oil or butter and , dropping by big Tbsps, fry on one side, waiting a few minutes until it comes together and then on the other.
  • Only flip one time.
  • Serve with fruits and drizzled with maple syrup or honey.
  • I am guessing on the amount and time just depends on how long you cook them. I prefer to cook them on med/low heat.

Reviews & Comments 3

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  • chelby1969 6 years ago
    Sorry I didnt get back sooner.9 kids and some are moving back home.(Bet it is for the food) This looks close to what the little girl I babysat did . She was only 5 yrs old so she did everything but turn on the blender. Oh ya. Use the blender for this it is so much simpler. Thank you.
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  • otterpond 6 years ago
    This is an old family favorite and the recipe left when my Mother-in-law passed away last October. I do believe that this recipe if not identical is very very close. I'll let you know if the fellows approve it as authentic :)
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    " It was excellent "
    spinach1948 ate it and said...
    This one is a keeper.
    I love this it is so easy. Delicious!
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  • sm8085 6 years ago
    yum :)
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