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Buckwheat Apple Pan Fritters Recipe

Ingredients

How to make it

  • Using a mandoline, slice each apple into even, thin rings (I suggest no more than 4-5mm thick). Place into a bowl of lemon water to stop browning while preparing the batter.
  • In a bowl, whisk together flour, baking powder, nutmeg, cinnamon and flaxseed.
  • Add the apple cider and maple syrup and whisk to make a smooth batter.
  • Heat a large, heavy-bottomed frying pan over medium-low heat and add the oil.
  • Pat apple slices dry and dip in the batter, evenly coating both sides. See Photo
  • Add to the hot pan and cook until batter is crisp on the underside and the apple is halfway cooked, about 5 minutes.
  • Flip slices and cook on the other side until the batter is crispy and the apple is fork-tender.
  • Serve immediately with a drizzle of syrup if desired. See Photo
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Reviews & Comments 1

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    " It was excellent "
    kristopher ate it and said...
    Made these this morning. Were awesome :) Used Pink Lady apples and they were heavenly.
    Was this review helpful? Yes Flag
  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 198.9
    Total Fat: 1.8 g
    Cholesterol: 0.0 mg
    Sodium: 4.1 mg
    Total Carbs: 44.7 g
    Dietary Fiber: 6.5 g
    Protein: 4.4 g
    Was this review helpful? Yes Flag

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