Buckwheat Apple Pan FrittersFrom jo_jo_ba 1 year ago
- 2 large apples, peeled in alternating ribbons "stem to stern" (vertically) shopping list
- 1 cup dark buckwheat flour shopping list
- 4 tsp baking powder shopping list
- 1/4 tsp nutmeg shopping list
- 1/2 tsp cinnamon shopping list
- 4 tsp ground flaxseed shopping list
- 1/4 cup pure apple cider (not alcoholic) shopping list
- 2 tbsp dark amber maple syrup shopping list
- 1 tbsp canola oil or coconut oil, for cooking shopping list
- Dark amber maple syrup, for serving (optional) shopping list
How to make it
- Using a mandoline, slice each apple into even, thin rings (I suggest no more than 4-5mm thick). Place into a bowl of lemon water to stop browning while preparing the batter.
- In a bowl, whisk together flour, baking powder, nutmeg, cinnamon and flaxseed.
- Add the apple cider and maple syrup and whisk to make a smooth batter.
- Heat a large, heavy-bottomed frying pan over medium-low heat and add the oil.
- Pat apple slices dry and dip in the batter, evenly coating both sides. See Photo
- Add to the hot pan and cook until batter is crisp on the underside and the apple is halfway cooked, about 5 minutes.
- Flip slices and cook on the other side until the batter is crispy and the apple is fork-tender.
- Serve immediately with a drizzle of syrup if desired. See Photo
The Cookjo_jo_ba Oshawa, CA
The Rating1 people
Made these this morning. Were awesome :) Used Pink Lady apples and they were heavenly.kristopher in San Francisco loved it
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