How to make it

  • Mix Sugar, Gingerale and eggs.
  • Add the dry ingredients to the mixture and stir well.
  • Fold in carrots and walnuts.
  • Pour mixture into a round cake pan and bake at 350 for 30-35 minutes!
  • Best served with cream cheese frosting!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • zena824 10 years ago
    hubby loves carrot cake......this sounds great..
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes