How to make it

  • Transfer cooked quinoa to a bowl and stir in beans, onion and soy sauce. Add to that remaining ingredients in a food processor (or hand blender) and pulse until finely chopped.
  • Form rounded 1/2 cups of mixture into 4 (31/2-inch-diameter) patties See Photo. Chill at least 10 minutes.
  • While patties chill, make lime mayo.
  • Heat 1 tablespoon oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook patties, carefully turning once, until golden brown, about 8 minutes total.
  • Serve burgers open-faced on toast with lime mayonnaise, lettuce and tomato.
  • Cooks' notes:
  • Uncooked patties can be chilled, covered, up to 4 hours.

Reviews & Comments 1

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  • chuckieb 9 years ago
    The best veggie burger we have tried was a Walnut Lentil eager to give this recipe a whirl and expand our horizons. Stop it with the awesome recipes please. I can't keep up. :)
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