Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Easy Vanilla Icing With Ice Cubes

Open Faced Quinoa Veggie Burger with Lime Mayonnaise Recipe

Ingredients

How to make it

  • Transfer cooked quinoa to a bowl and stir in beans, onion and soy sauce. Add to that remaining ingredients in a food processor (or hand blender) and pulse until finely chopped.
  • Form rounded 1/2 cups of mixture into 4 (31/2-inch-diameter) patties See Photo. Chill at least 10 minutes.
  • While patties chill, make lime mayo.
  • Heat 1 tablespoon oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook patties, carefully turning once, until golden brown, about 8 minutes total.
  • Serve burgers open-faced on toast with lime mayonnaise, lettuce and tomato.
  • Cooks' notes:
  • Uncooked patties can be chilled, covered, up to 4 hours.
  Close

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chuckieb 12 years ago
    The best veggie burger we have tried was a Walnut Lentil burger....am eager to give this recipe a whirl and expand our horizons. Stop it with the awesome recipes please. I can't keep up. :)
    Was this review helpful? Yes Flag

The Cook

luisascatering Burlingame, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes