Jetts Southern Squash CasseroleFrom jett2whit 1 year ago
- 2 lbs yellow squash, sliced shopping list
- 1 medium onion, chopped shopping list
- 1/2 teaspoon salt (optional) shopping list
- 1/4 teaspoon pepper shopping list
- 8 ounces shredded cheddar cheese shopping list
- 1/4 Cup butter or 1/4 cup margarine shopping list
- 1/4 Cup All Purpose flour shopping list
- 1 Tablespoon sugar shopping list
- 2 eggs beaten shopping list
- 1 Cup milk shopping list
- Pam cooking spray shopping list
- 9 X 13 inch casserole dish shopping list
How to make it
- Cook the squash and onion in enough water to cover in a saucepan until tender.
- Drain well and smash it up good.
- Add cheese while squash is still hot and stir until cheese melts.
- Add butter.
- Mix in flour, sugar & pepper
- Add eggs
- Stir in milk
- Pour into casserole dish that has been sprayed with PAM or similar type spray
- Bake at 400 degrees F for 45 minutes or until set.
- ~It is good for me to draw near to God. Psalm 73:28
People Who Like This Dish 9
The Cookjett2whit Union City, GA
Comfort Foods769 members
Southern Essentials223 members
Southern Cooks552 members
Casserole Comfort130 members
Our Daily Dinner772 members
Checkin Central283 members
Bugs Bunnys Favorite6 members
Anything Cheese31 members
Squash Lovers Delight29 members
Checkins Round Table39 members