How to make it

  • Note:

  • If using roasted / gelatinized maca, skip the first step
  • Recipe:

  • In a large, dry frying pan over medium high heat, toast the maca powder and ground almonds if using (stirring constantly) until the mixture is a "toasty" brown colour and the bitter/sour smell of the maca becomes almost butterscotchy - about 8-10 minutes.
  • Immediately pour into a bowl and cool completely. Stir in the peanut flour if using this instead of the almonds.
  • Combine the chocolate and butter in a small bowl and melt gently in the microwave. Set aside.
  • In a food processor, puree the beans with the agave nectar and stevia until very smooth.
  • Add the chocolate mixture, maca and ground almonds and puree in.
  • Add the peanut butter and process in until completely smooth.
  • Pulse in the cookies until combined but still chunky. See Photo
  • Line an 8x5" loaf pan with clingwrap and evenly press in the fudge. Sprinkle with sea salt.
  • Chill 1 hour, uncovered, then press a layer of plastic onto of the surface and keep in the fridge.
  • This tastes better if you chill it overnight and let it stand at room temperature for 30 minutes before enjoying.

Reviews & Comments 4

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  • madmardigan 5 years ago
    Thanks for this it sounds great
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  • bradkessler 5 years ago
    Come to SC for a few days and cook for us! I will give you free room for your stay. You cook me some of your healthy meals.. ummm
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  • bradkessler 5 years ago
    Where do I find the Maca powder?
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 40.8
    Total Fat: 1.9 g
    Cholesterol: 0.0 mg
    Sodium: 31.9 mg
    Total Carbs: 3.7 g
    Dietary Fiber: 0.8 g
    Protein: 1.4 g
    Was this review helpful? Yes Flag

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