How to make it

  • 1. Heat a non-stick pan over medium-high heat with 1 tbsp olive oil. Sprinkle both sides of chicken evenly with paprika, garlic powder, and salt. Add chicken to pan; cook for 5 minutes on each side or until well browned. Remove from pan; set aside.
  • 2. Combine half of pineapple, orange juice, vinegar, and Serrano in a blender; process until smooth. Add olive oil after blended and mix with spoon or ladle.
  • 3. Cut the red onion and red bell pepper into thin strips or desired pieces. Pineapples should be cut into 1/2-inch chunks or can be cut according to preference as well.
  • 4. Combine remaining pineapple and the remaining ingredients in a large bowl. Drizzle with 3/4 cup dressing, and toss gently to coat. Divide salad evenly among 2 plates. Cut chicken across the grain into thin slices; divide chicken evenly over salads. Drizzle salad evenly with remaining dressing. Enjoy!

Reviews & Comments 2

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  • oliviajasonkim 6 years ago
    It was pretty good. Just be careful with the pepper, our half Serrano still had a good kick to it. ;)
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    " It was excellent "
    spinach1948 ate it and said...
    Great, love all the ingredients.
    I will be making this often.
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  • NPMarie 6 years ago
    Delicious! I love the pineapple dressing with the chicken, bookmarked to try soon:)
    Was this review helpful? Yes Flag

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