Recipe

Spicy Garden Giardiniera Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A great quick and easy way to preserve the wonderful flavours of summer and bring their gifts to a whole new plateau! Very hot, adjust according to taste! Prep:15m Cook:25m Servings:6	Jo_jo_ba
	pickles cauliflower onion carrot italian hot peppers gardening preserving quick easy canning zucchini

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Ingredients

4 cups white vinegar

2 cups granulated sugar

1 cup water

1 tablespoon pickling salt

1 teaspoon turmeric

1 tsp hot pepper flakes

6 garlic cloves, minced

4 cups sliced carrots, cut 1/4-inch thick

4 cups cauliflower florets

2 cups red and green bell peppers, cut in 1-inch pieces

2 cups celery, sliced 1/4-inch thick

1 medium onion, sliced 1/4-inch thick

2 small-medium zucchini, sliced 1/4-inch thick

Directions

In an 8 quart saucepot, combine vinegar, sugar, water, salt, pickling spice, turmeric and hot pepper flakes.

Bring to a boil, stirring occasionally, for 4 minutes.

Add garlic and vegetables, reduce heat and simmer 5 minutes.

Immediately fill hot jars

Place hot lids on jar and screw bands on firmly but not overly tight (about finger tip-pressure tight).

Process quarts or pints in boiling water canner for 15 minutes.

Makes 5 to 6 pints

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Comments

momto5 7 months, 1 week ago said:
Added this to my "Calling all Gardeners" group. Thanx for sharing an feel free to come and join us and share your knowledge!

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