Spicy Garden Giardiniera
From jo_jo_ba 16 years ago
- 25 minutes to make
- Serves 6
A great quick and easy way to preserve the wonderful flavours of summer and bring their gifts to a whole new plateau! Very hot, adjust according to taste!
Ingredients
- 4 cups white vinegar shopping list
- 2 cups granulated sugar shopping list
- 1 cup water shopping list
- 1 tablespoon pickling salt shopping list
- 1 teaspoon turmeric shopping list
- 1 tsp hot pepper flakes shopping list
- 6 garlic cloves, minced shopping list
- 4 cups sliced carrots, cut 1/4-inch thick shopping list
- 4 cups cauliflower florets shopping list
- 2 cups red and green bell peppers, cut in 1-inch pieces shopping list
- 2 cups celery, sliced 1/4-inch thick shopping list
- 1 medium onion, sliced 1/4-inch thick shopping list
- 2 small-medium zucchini, sliced 1/4-inch thick shopping list
How to make it
- In an 8 quart saucepot, combine vinegar, sugar, water, salt, pickling spice, turmeric and hot pepper flakes.
- Bring to a boil, stirring occasionally, for 4 minutes.
- Add garlic and vegetables, reduce heat and simmer 5 minutes.
- Immediately fill hot jars
- Place hot lids on jar and screw bands on firmly but not overly tight (about finger tip-pressure tight).
- Process quarts or pints in boiling water canner for 15 minutes.
- Makes 5 to 6 pints
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