Recipe

Spicy Garden Giardiniera Recipe


Spicy Garden Giardiniera Recipe
Add Step-by-Step Photos

A great quick and easy way to preserve the wonderful flavours of summer and bring their gifts to a whole new plateau! Very hot, adjust according to taste!

Jo_jo_ba

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 4 cups white vinegar
  • 2 cups granulated sugar
  • 1 cup water
  • 1 tablespoon pickling salt
  • 1 teaspoon turmeric
  • 1 tsp hot pepper flakes
  • 6 garlic cloves, minced
  • 4 cups sliced carrots, cut 1/4-inch thick
  • 4 cups cauliflower florets
  • 2 cups red and green bell peppers, cut in 1-inch pieces
  • 2 cups celery, sliced 1/4-inch thick
  • 1 medium onion, sliced 1/4-inch thick
  • 2 small-medium zucchini, sliced 1/4-inch thick

Directions
  1. In an 8 quart saucepot, combine vinegar, sugar, water, salt, pickling spice, turmeric and hot pepper flakes.
  2. Bring to a boil, stirring occasionally, for 4 minutes.
  3. Add garlic and vegetables, reduce heat and simmer 5 minutes.
  4. Immediately fill hot jars
  5. Place hot lids on jar and screw bands on firmly but not overly tight (about finger tip-pressure tight).
  6. Process quarts or pints in boiling water canner for 15 minutes.
  7. Makes 5 to 6 pints

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Spicy Garden Giardiniera Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to jo_jo_ba [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Related Menus