Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Gingersnap Granola Recipe

Ingredients

How to make it

  • In large bowl, combine oats, wheat germ, salt and nuts.
  • In small saucepan, combine 1/4cup water, honey and oil and cook to boiling. Add lime zest and vanilla, reduce heat and simmer about 3 minutes.
  • Carefully pour over oat mixture, reserving about 1/3 of the honey mixture.
  • Toss to coat.
  • Run hands under cool water and, with wet hands, pick up handfuls of mixture and lightly "press" together and carefully drop on sprayed cookie sheet.
  • Continue with remaining mixture. This technique will create the tasty granola "clumps" in the finished mix. If you don't want those, just dump the oat mixture on the sheet. :)
  • Keep bowl handy :)
  • Bake at 250 for about 30 minutes, carefully stirring after 15.
  • Remove sheet from oven, let cool a couple minutes til able to handle and carefully put back into original bowl.
  • Add raisins/cranberries, coconut and remaining honey mixture and water and toss to mix.
  • Once again, with wet hands, drop handfuls of mixture back to cookie sheet, as above.
  • Continue to bake about 15 minutes more, until fruits start to plump and granola is golden brown.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

keni Sweet Home, AL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes