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Home Pimento Cheese With Chopped Pimiento

Gingersnap Granola Recipe

Ingredients

How to make it

  • In large bowl, combine oats, wheat germ, salt and nuts.
  • In small saucepan, combine 1/4cup water, honey and oil and cook to boiling. Add lime zest and vanilla, reduce heat and simmer about 3 minutes.
  • Carefully pour over oat mixture, reserving about 1/3 of the honey mixture.
  • Toss to coat.
  • Run hands under cool water and, with wet hands, pick up handfuls of mixture and lightly "press" together and carefully drop on sprayed cookie sheet.
  • Continue with remaining mixture. This technique will create the tasty granola "clumps" in the finished mix. If you don't want those, just dump the oat mixture on the sheet. :)
  • Keep bowl handy :)
  • Bake at 250 for about 30 minutes, carefully stirring after 15.
  • Remove sheet from oven, let cool a couple minutes til able to handle and carefully put back into original bowl.
  • Add raisins/cranberries, coconut and remaining honey mixture and water and toss to mix.
  • Once again, with wet hands, drop handfuls of mixture back to cookie sheet, as above.
  • Continue to bake about 15 minutes more, until fruits start to plump and granola is golden brown.

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The Cook

keni Sweet Home, AL

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