How to make it

  • Cut the chicken into pieces and marinate them with baking soda. Set aside for 10 minutes before rinsing the chicken off with water. Make sure the baking soda is completely rinsed off. Pat dry the chicken pieces and set aside.
  • Heat a clay pot/wok on high heat and add the sesame oil. Add garlic and ginger and stir-fry until fragrant. Add in chicken stir till it’s no longer pink.
  • Add the light & dark soy sauce, Chinese cooking wine, water and sugar and continue to stir-fry the chicken. Cover the chicken and lower the heat and simmer for 5 minutes. Add basil leaves and spring onions, stir well with the chicken.
  • Serve hot!!!!!

Reviews & Comments 2

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  • mrpiggy 9 years ago
    This sounds great. Do you think it would work with b/s breast? I always have that on hand. Thighs, I do, once in a while......Thanks for sharing :)
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  • mommyluvs2cook 9 years ago
    Love chicken thighs and this sounds super good!
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