Snickerdoodle Pie
From tuilelaith 11 years agoIngredients
- 1 recipe Flaky Pie Dough shopping list
- 1/4 teaspoon cinnamon shopping list
- 1 cup plus 1 Tbsp. sugar shopping list
- 4 tablespoons unsalted butter, melted and cooled shopping list
- 1 1/2 cups buttermilk shopping list
- 4 large egg yolks shopping list
- 1/4 cup all-purpose flour shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Roll out pie dough on a lightly floured surface into an 11-inch circle.
- Fit into a 9-inch pie pan and trim edges so they overhang by 1 inch.
- Fold dough under to create a double-thick edge; crimp decoratively.
- Place in refrigerator to chill while preparing filling.
- Preheat oven to 350ºF. Set a rack in lower third of oven.
- Line a baking sheet with foil and set it on oven rack.
- In a small bowl, stir together cinnamon and 1 Tbsp. sugar.
- In a large bowl, whisk together melted butter, buttermilk, egg yolks, flour, vanilla, salt and remaining 1 cup sugar.
- Pour into chilled pie shell.
- Sprinkle cinnamon-sugar over custard.
- Set pie on preheated baking sheet and bake for 20 minutes.
- Without opening oven, reduce temperature to 325ºF and bake until pie is set, puffed and golden, about 20 minutes longer.
- Let cool on a wire rack, then serve, or cover loosely with plastic wrap and refrigerate to serve cold.
- All You
- NOVEMBER 2009
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