How to make it

  • Preheat oven to 350ºF. Grease a 13-by-9-inch casserole dish; lightly coat one side of a large piece of foil with butter. In a large skillet over medium-high heat, warm oil.
  • Add sausage and cook, stirring and breaking up into small pieces with a wooden spoon, until no longer pink, about 8 minutes.
  • Use a slotted spoon to remove sausage to a large bowl; reserve fat in skillet.
  • Add onion and celery to skillet and cook 5 minutes, stirring.
  • Add garlic, apples, sage and parsley and cook 5 minutes longer, stirring often.
  • Remove from heat and add mixture to sausage.
  • Add bread cubes to sausage mixture, toss until well combined.
  • Season with salt and pepper and toss again.
  • Gently stir in chicken broth, then egg.
  • Spoon mixture into casserole dish, cover with buttered foil and bake for 40 minutes.
  • Remove foil and bake about 20 minutes longer, until stuffing is crisp and golden on top. Serve warm.

Reviews & Comments 1

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  • sosousme 5 years ago
    This is pretty much my go-to stuffing minus the egg. What were you doing in the ER? Hope all is better now! ~ Lindy
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