Recipe

Churros 1 Recipe


Churros 1 Recipe
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Crispy cinnamony sugary crullers

Shirleyoma

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Ingredients
  • Vegetable oil
  • 1 cup water
  • 1/2 cup butter or margarine
  • 1 cup Gold Medal® all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • Powdered sugar or cinnamon-granulated sugar mixture

Directions
  1. 1. Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat; beat in eggs, 1 at a time, until smooth and glossy.
  2. 2. Spoon mixture into pastry bag fitted with star tip #6. Squeeze 5-inch strips of dough into hot oil. Cook, turning freqently, until deep golden brown; drain. Sprinkle generously with powdered sugar. Serve warm.

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Comments


I love churros! Thanks for the recipe!


Looks GREAT !! I will try it, love your attention to detail. :-))


I love churros! Always wanted to make them myself! Do you also have a recipe for a great dip for this?


Here in Spain it's a tradition to have churros with hot chocolate. Spanish hot chocolate is much thicker than hot cocoa so the churro gets a real nice coating when you dip it in. The brand I like best to make at home is "Valor", the "Chocolate a la taza" type.


Thanks for the recipe- Looks wonderful!!!!!!


My sister and I were sitting down the other day eating churros and drinking mexican coffee...
Then I asked her if there was a recipe for making churros...she couldn't find one...so now I have one...thank you for this recipe. I can't wait to try it out.


My husband is gonna be sooo happy I found your recipe. sounds easy. can't wait to give them a try!



Sounds somewhat like what we call funnel cakes great recipe thanks


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