Ingredients

How to make it

  • 1. Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat; beat in eggs, 1 at a time, until smooth and glossy.
  • 2. Spoon mixture into pastry bag fitted with star tip #6. Squeeze 5-inch strips of dough into hot oil. Cook, turning freqently, until deep golden brown; drain. Sprinkle generously with powdered sugar. Serve warm.

Reviews & Comments 13

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    " It was excellent "
    daisylynn ate it and said...
    wonderful taste and so easy to make!
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  • ttaaccoo 5 years ago
    you really rock Shirley!! Used to get churros in calif at fairs !! love the cinnamon sugar fried flavors. Here In wny/buffalo, Mexican workers are not allowed. The only Mexican restaurants are chains.
    and I like the description of how you fry. One of my mantras has been "i don't fry". but it is a new yr!!! Happy 2009!!
    thanks!! trish
    Was this review helpful? Yes Flag
  • ttaaccoo 5 years ago
    you really rock Shirley!! Used to get churros in calif at fairs !! love the cinnamon sugar fried flavors. Here In wny/buffalo, Mexican workers are not allowed. The only Mexican restaurants are chains.
    and I like the description of how you fry. One of my mantras has been "i don't fry". but it is a new yr!!! Happy 2009!!
    thanks!! trish
    Was this review helpful? Yes Flag
  • ttaaccoo 5 years ago
    you really rock Shirley!! Used to get churros in calif at fairs !! love the cinnamon sugar fried flavors. Here In wny/buffalo, Mexican workers are not allowed. The only Mexican restaurants are chains.
    and I like the description of how you fry. One of my mantras has been "i don't fry". but it is a new yr!!! Happy 2009!!
    thanks!! trish
    Was this review helpful? Yes Flag
  • ttaaccoo 5 years ago
    you really rock Shirley!! Used to get churros in calif at fairs !! love the cinnamon sugar fried flavors. Here In wny/buffalo, Mexican workers are not allowed. The only Mexican restaurants are chains.
    and I like the description of how you fry. One of my mantras has been "i don't fry". but it is a new yr!!! Happy 2009!!
    thanks!! trish
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds somewhat like what we call funnel cakes great recipe thanks
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  • starzsway 6 years ago
    My husband is gonna be sooo happy I found your recipe. sounds easy. can't wait to give them a try!
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  • starzsway 6 years ago
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  • noviceinthekitchen 6 years ago
    My sister and I were sitting down the other day eating churros and drinking mexican coffee...
    Then I asked her if there was a recipe for making churros...she couldn't find one...so now I have one...thank you for this recipe. I can't wait to try it out.
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  • pinkypie10 6 years ago
    Thanks for the recipe- Looks wonderful!!!!!!
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  • imorente 6 years ago
    Here in Spain it's a tradition to have churros with hot chocolate. Spanish hot chocolate is much thicker than hot cocoa so the churro gets a real nice coating when you dip it in. The brand I like best to make at home is "Valor", the "Chocolate a la taza" type.
    Was this review helpful? Yes Flag
    " It was excellent "
    kai_urriza ate it and said...
    I love churros! Always wanted to make them myself! Do you also have a recipe for a great dip for this?
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  • bomin 6 years ago
    Looks GREAT !! I will try it, love your attention to detail. :-))
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  • choco780 6 years ago
    I love churros! Thanks for the recipe!
    Was this review helpful? Yes Flag

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