Recipe

Churros 1 Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 3 months ago Crispy cinnamony sugary crullers Prep:10m Cook:6m Servings:8	Shirleyoma
	crispy cinnamony sugary

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Ingredients

Vegetable oil

1 cup water

1/2 cup butter or margarine

1 cup Gold Medal® all-purpose flour

1/4 teaspoon salt

3 eggs

Powdered sugar or cinnamon-granulated sugar mixture

Directions

1. Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat; beat in eggs, 1 at a time, until smooth and glossy.

2. Spoon mixture into pastry bag fitted with star tip #6. Squeeze 5-inch strips of dough into hot oil. Cook, turning freqently, until deep golden brown; drain. Sprinkle generously with powdered sugar. Serve warm.

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Comments

choco780 2 years, 3 months ago said:
I love churros! Thanks for the recipe!

bomin 2 years, 2 months ago said:
Looks GREAT !! I will try it, love your attention to detail. :-))

kai_urriza 2 years ago said:
I love churros! Always wanted to make them myself! Do you also have a recipe for a great dip for this?

imorente 2 years ago said:
Here in Spain it's a tradition to have churros with hot chocolate. Spanish hot chocolate is much thicker than hot cocoa so the churro gets a real nice coating when you dip it in. The brand I like best to make at home is "Valor", the "Chocolate a la taza" type.

pinkypie10 2 years ago said:
Thanks for the recipe- Looks wonderful!!!!!!

noviceinthekitchen 1 year, 9 months ago said:
My sister and I were sitting down the other day eating churros and drinking mexican coffee...
Then I asked her if there was a recipe for making churros...she couldn't find one...so now I have one...thank you for this recipe. I can't wait to try it out.

starzsway 1 year, 8 months ago said:
My husband is gonna be sooo happy I found your recipe. sounds easy. can't wait to give them a try!

starzsway 1 year, 8 months ago said:

momo_55grandma 1 year, 4 months ago said:
Sounds somewhat like what we call funnel cakes great recipe thanks

ttaaccoo 11 months ago said:
You really rock Shirley!! Used to get churros in calif at fairs !! love the cinnamon sugar fried flavors. Here In wny/buffalo, Mexican workers are not allowed. The only Mexican restaurants are chains.
and I like the description of how you fry. One of my mantras has been "i don't fry". but it is a new yr!!! Happy 2009!!
thanks!! trish