Churros 1
From shirleyoma 16 years agoIngredients
- vegetable oil shopping list
- 1 cup water shopping list
- 1/2 cup butter or margarine shopping list
- 1 cup Gold Medal® all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 3 eggs shopping list
- powdered sugar or cinnamon-granulated sugar mixture shopping list
How to make it
- 1. Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat; beat in eggs, 1 at a time, until smooth and glossy.
- 2. Spoon mixture into pastry bag fitted with star tip #6. Squeeze 5-inch strips of dough into hot oil. Cook, turning freqently, until deep golden brown; drain. Sprinkle generously with powdered sugar. Serve warm.
People Who Like This Dish 27
- MustLoveYellow Pittsboro, North Carolina
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- kai_urriza Bacoor, PH
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- Plus 17 othersFrom around the world!
The Rating
Reviewed by 6 people-
I love churros! Always wanted to make them myself! Do you also have a recipe for a great dip for this?
kai_urriza in Bacoor loved it -
sounds somewhat like what we call funnel cakes great recipe thanks
momo_55grandma in Mountianview loved it -
wonderful taste and so easy to make!
daisylynn in Graz loved it
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